"I serve food I would eat myself because I want people to feel my energy, enthusiasm, and love for great ingredients through my dishes." - Chef Koji
一期一会
(Ichigo Ichie)
Treasure every encounter for it will never recur
Kaiseki is a Japanese multiple course menu where a story is told through dishes highlighting seasonal themes by using local produce to provide an "Ichigo Ichie" experience.
おもてなし
(Omotenashi)
The Japanese spirit of hospitality to provide customers joy and mindfulness