We are hosting a special tasting of Kikuhime Brewery, one of the most revered producers traditional saké in Japan. Jonathan Read, the Founder and Director of Epicurean Selections, the exclusive US importer of Kikuhime Brewery, will lead this extraordinary tasting of some of Japan's rarest and treasu…
Hana Izumi Sunday Dates for May
Open: Mother's Day, May 14th & Memorial Day, May 28th
Lunar New Year Takeout Special 2023
Lunar New Year 2023 Takeout Special
Jan 20-22
Pickup 12-5pm
contact@hana-izumi.com or text 650-302-3012 to reserve
Feature article by The Mercury News
What an amazing honor to have a featured article by The Mercury News in advance of our grand opening! 🙇
Reservations have been coming in fast! Wed, Jan 11 7:00pm dinner and Sat, Jan 14 lunch are completely booked already!
Mentions by SF Chronicle and SF Eater
We've been mentioned by SF Chronicle and SF Eater!
"Bundled up in the San Francisco Chronicle’s roundup of winter restaurant openings is news of a new kaiseki spot opening in January on the Peninsula. The paper reports chef Koji Murakami and his wife and partner Luna Miyuki plan to open Ha…
Grand opening date
Exciting news! We're set to have our grand opening on Tuesday, January 17, 2023
We'll be doing a modified service schedule for the opening month.
Soft Opening
10(Tues) - 15(Sun)
Grand Opening Jan 17 (Tues)
*20 (Fri) - 22 (Sun)
Lunar New Year Special Take Out Only
Closures
…
Tasting part 2
We had so much fun last Saturday at our pop-up debut, that our friends at Vineyard Gate asked us to come back right away!
Join us for a night of food, drinks, and great company. Tickets here
p.s. The natural wine and sake selection Alex (Vineyard Gate) has curated is amazing. They're a grea…
Collaboration with Vineyard Gate
Come join us Saturday, December 3, 2022 and enjoy a tasting preview of Hana Izumi. Chef Koji has paired up with Vineyard Gate, a Millbrae wine store staple, to present an assortment of small dishes and drink pairings.
Hana Izumi opens January 2023.
